Marseille edit
Today, MyJalis would like you to discover Temps Gourmand, a system of alternative food distribution. With Temps Gourmand, take advantage of healthy and delicious products thanks to a fair and ingenious system.
Based on the concept, we find Anabelle and Stéphane, which come respectively from the e-commerce and salmon production. How about their idea? A producer’s direct distribution to consumers, by respecting the cold chain with fresh products.
Know how to take time
For Temps Gourmand, everything is a question ... of time. Whether it is for the production or product delivery, the big constraint of farmers and craftsmen is of having to always produce faster products, and finally always consumed later. The Marseille people’s idea of these two issues is so simple: to reduce intermediaries and give producers the time to do well their work. Temps Gourmand takes charge of product delivery thanks to an ingenious system of relay-fee partners.
A cooperative which does not waste time
When you make an order, you choose the date of product’s preparation, which is then delivered within 48 hours, at your house or in a relay-fee nearby. This system, is planned to spread by Anabelle and Stéphane. It has already been present in Aix-Marseille, which have lately been established in Lyon and Montpellier. This develops the art of spending time at our fellow citizens.
Article written by Elie Davy